4 c. diced apples
2 eggs
2 c. sugar
2 tsp. cinnamon
1/2 c. salad oil
1/2 c. walnuts
2 c. flour
1 tsp. salt
2 tsp. baking soda

CARAMEL SAUCE:

1 c. brown sugar
1 c. white sugar
2 tsp. flour
1 c. half and half
1/2 c. butter
1 tsp. vanilla

Break eggs over apples, stir. Add sugar, oil, nuts and beat. Add dry ingredients and stir.

For Caramel sauce: boil all ingredients, 1 minute (full boil). Cool then add 1 teaspoon vanilla. Serve over warm cake. Add a blob of whipped cream.