1 German chocolate cake mix
1/2 (14 oz.) can sweetened condensed milk
1/2 jar caramel sauce topping
1 (8 oz.) carton Cool Whip
8 Heath candy bars, crushed

Bake cake according to directions. Let cool just a bit. Poke holes evenly all over cake with a wooden handle. Pour the milk all over the cake, then pour the caramel sauce over the cake. Let cool 1 hour. Spread Cool Whip over cake and sprinkle with crushed candy bars