1 pkg. German chocolate cake mix
1 (21 oz.) jar Mrs. Richardson's butterscotch/caramel/hot fudge sauce (available at D&W)
1 can Eagle Brand sweetened condensed milk
1 (8 oz.) Cool Whip, thawed
4 sm. Heath bars, crushed

Bake cake mix according to package directions using a 9 x 13 inch pan. While still warm, poke many holes in cake with end of wooden spoon. Pour entire can of Eagle Brand sweetened condensed milk over surface of cake.

Pour entire jar of Mrs. Richardson's butterscotch/caramel/hot fudge sauce over surface of cake. Allow cake to cool and absorb milk and sauce. Frost with Cool Whip. Sprinkle crushed Heath bars over top. (If transporting cake, frost after arrival at destination.