1 box (Betty Crocker) fudge cake mix

Mix and bake in 9 x 13 inch pan and let cool. Serve with vanilla ice cream and hot fudge sauce.

HOT FUDGE SAUCE:

1 can evaporated milk
1 stick butter
1 (10 oz.) Hershey's chocolate syrup

Mix all three ingredients in heavy saucepan on low heat until it becomes bubbly and starts to thicken. Let cool a little before serving.