| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 88 for caramel sauce for cake
Mix eggs, sugar, vanilla and ... Bundt pan. Bake for 1 1/2 hours at 325 degrees. Cool for 15 minutes. Bring to boil. Serve over slices of cake.
Mix together cake ingredients, spread in 9 x ... at 325 degrees for 30 minutes. Cook topping until ... warm cake with ice cream and caramel sauce.
Heat oven to 350 degrees. ... or 9x13 inch cake pan. Drain 16 ounce pears, ... done. Cool upright for 15 minutes, invert onto serving ... saucepan, combine all sauce ingredients. Bring to boil. Boil ... with cake. 16 servings.
Cream shortening, sugar and eggs. ... in greased pan for 1 hour at 350 degrees. Use 9 x 13 pan. Sauce: Combine ingredients in saucepan; ... Pour over warm cake and serve. Serves 15.
Preheat oven to 350 degrees. ... 9 inch round cake pan and bake for 30 minutes or until the ... and milk. (The sauce can be made ahead of ... on piece of cake.
Cream butter, sugar and egg. ... at 350 degrees for 30 minutes. Mix sugar, butter ... Cool; add vanilla. Sauce may be refrigerated and used over again.
Heat oven to 350 degrees. ... large bowl combine cake mix, pureed pears, reserved 1/3 ... at 350 degrees for 40 to 45 minutes or ... pan combine all sauce ingredients. Bring to boil, boil ... store cake in refrigerator.
Cream butter and sugar. Add ... greased 9x13 pan for 40 minutes at 350 degrees. ... ingredients. Stir until mixture thickens. Serve over warm cake.
Mix all of above and ... seeds in water for 5 minutes. Add seeds and water to cake mixture, beat another 2 minutes. ... vanilla. Serve warm over cake.
Boil to a soft ball stage about 1 minute. May take a little longer.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables