3 eggs
2 c. sugar
2 tsp. vanilla
1 1/2 c. oil
1 c. chopped nuts
3 c. flour
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
4 apples, peeled and chopped

Mix eggs, sugar, vanilla and oil in bowl. Mix flour, soda, cinnamon and salt. Add apples and nuts to dry ingredients. Mix all together. Pour into well-greased Bundt pan. Bake for 1 1/2 hours at 325 degrees. Cool for 15 minutes.

CARAMEL SAUCE:

1/2 c. sugar
1/2 c. brown sugar
1/2 c. butter
1/2 c. whipping cream

Bring to boil. Serve over slices of cake.