| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 88 of 88 for caramel sauce for cake
Prepare according to package directions. Bake as directed for 9 inch x 13 inch ... entire top of cake with a fork. Pour 1 ... jar of Smuckers Caramel Sauce OR Mrs. Richardson's Butterscotch Caramel ... on top of cake.
Heat oven to 350 degrees. ... minutes or until cake springs back when lightly touched ... cream or custard sauce. Or cool cake and spread with caramel sauce or caramel frosting. Makes 12 (3 ounce) servings.
83. TURTLE CAKE
Preheat oven to 350 degrees. Prepare cake mix according to package directions. ... Melt until smooth: caramels, evaporated milk and butter. Spread half of sauce on cake. Sprinkle on pecans ... cake batter. Bake for 20 minutes. Let cool. Top ... drizzle with remaining sauce.
Melt caramels with evaporated milk over boiling ... pan, drizzle caramel sauce in strips over apples. Spoon ... sugar until fluffy and smooth.
85. TURTLE CAKE
Mix cake according to directions. Pour half ... 350 degrees. Melt caramels with milk over low heat to make a sauce. Remove cake from oven ... while both are hot.
86. TURTLE CAKE
Mix cake according to directions on box. ... is baking, melt caramels with milk over low heat. ... and pour caramel sauce over the top. Sprinkle chocolate ... to 20 minutes longer.
87. TURTLE CAKE
Mix cake according to package directions. Melt ... heat the butter, caramels and milk. Stir until caramels ... clean. Pour caramel sauce mixture over cooked 1/2 of ... Cool completely before serving.
Melt caramels with evaporated milk over boiling ... pan, drizzle caramel sauce in strips over apples. Spoon ... sugar until fluffy and smooth.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables