1 pkg. Pride yellow cake mix
1 can applesauce
2 eggs
1 tsp. ground cinnamon
1/4 tsp. ground allspice
1/4 tsp. ground nutmeg
1/2 c. chopped raisins
1/2 c. chopped nuts

Heat oven to 350 degrees. In large mixer bowl blend together all ingredients except raisins and nuts. Beat 3 minutes at high speed of mixer, scraping bowl frequently. Stir in raisins and nuts. Turn into generously greased and lightly floured 13 x 9 x 2 inch pan.

Bake 40 to 45 minutes or until cake springs back when lightly touched in center. Cake may be cooled in pan. Serve warm sprinkled with confectioners' sugar; topped with ice cream or custard sauce. Or cool cake and spread with caramel sauce or caramel frosting. Makes 12 (3 ounce) servings.