Results 41 - 50 of 88 for caramel sauce for cake

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Combine pudding mix, cake mix, milk, and eggs in ... 350 degree oven for 50 to 55 minutes or ... Serve with fudge sauce, ice cream, whip cream, ... or may be frozen.

Bake cake in two 8 inch layer ... it will hold caramel. Spread 1/2 jar of ... edges to hold caramel in center, and spread with crushed pecans.

Preheat oven to 325 degrees. In large bowl combine cake mix and butter until crumbly. ... at 325 degrees for 70 to 85 minutes or ... oven and drizzle caramel over top. Bake another 8 ... 4 hours before serving.

Crust: Process ingredients for 1 minute in processor. Then ... springform; top with sauce, nuts and chocolate chips. ... (Printed in Pioneer Press.)

Mix cake according to package directions and ... the butterscotch or caramel sauce also in the holes. Place cake in refrigerator to cool for several hours. After cake is ... until ready to serve.



In a large bowl, cream ... oiled 9" round cake pan and bake in a preheated 350 degree oven for 30 minutes until the top ... Serve with Hot Caramel Sauce. In a saucepan, melt ... over cake. Serves 8.

Combine oil and sugar; add ... pan at 350°F for one hour. If browns to ... vanilla. Make small holes in cake with toothpick and pour over cake.

Combine crumbs and butter. Press ... Freeze. Then pour caramel sauce over top ice cream. If ... in refrigerator about 5 minutes before serving.

Preheat oven to 375°F. In ... Bake at 375°F for 35 to 40 minutes or ... Decorate with sugared pumpkin seeds and serve with caramel sauce.

Preheat oven to 325°F. Grease ... pan and bake for 1 hour and 35-40 min ... in center of cake comes out clean. Cool cake ... drizzle with Rum Sauce. To prepare, combine cream, ... slightly. Drizzle over cake.

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