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Results 61 - 70 of 463 for red rice
In large skillet, melt butter ... to a boil. Stir in rice. Cover and remove from heat. Let stand 5 minutes. Garnish with hot peppers. Serves 4.
Cook rice and keep warm. In saucepan ... broth, worcestershire sauce and hot pepper sauce and cook. Sprinkle with remaining parsley when done.
In a large skillet, brown ... Add cooked sausage back to skillet. Add remaining ingredients to skillet. Boil then simmer. Serve over cooked rice.
Coat a Dutch oven with ... bay leaf). Cover, reduce heat to simmer for 20 minutes. Remove bay leaf and serve over rice with additional hot sauce.
Mix all ingredients together and simmer on low heat for 1 1/2 hours. Stir frequently. Add water as needed to keep mixture from becoming ...
Cut up and brown sausage. ... 3 minutes. Add rice, water, bouillon cube and ... Add in beans, cheese, and sausage until cheese melts. Serve warm.
Follow the Spanish Rice-a-Roni package directions, using the ... people it serves depends on how hungry they are. Four reasonable size servings.
Lightly brown bacon. Add onion ... minutes. If thicker consistency is desired, add about 1/3 cup more mashed beans. Serve over rice. Serves 3 to 4.
In electric skillet, combine ring ... (don't drain). Boil rice. Add to mixture. Add chili powder; salt to taste. Simmer on low about 20 minutes.
Sort and wash beans; place ... beans from sticking, if necessary. Stir in salt and pepper. Serve with rice and hot sauce. Makes 8-10 servings.
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