2 smoke sausage links, sliced
4 cans red kidney beans
1 sm. chopped onion
2 sm. chopped green/yellow/red peppers
1 can diced tomatoes, optional
Garlic to taste
Salt to taste
Crushed red pepper to taste
Cooked instant rice (white or brown)

In a large skillet, brown the smoked sausage. Drain grease. Add cooked sausage back to skillet. Add remaining ingredients to skillet. Boil then simmer. Serve over cooked rice.