1 lb. ground beef or 1/2 lb. of ground beef and 1/2 lb. sausage
1 small can of tomato paste
1 c. rice
dash of chili powder
1 onion, diced
1 green bell pepper, chopped
16 oz. red kidney beans

Brown meat in large skillet. Add onions and chopped peppers, dash of chili powder; cover and simmer for a couple of minutes. Add tomato paste. Stir in kidney beans. Cover and simmer for 15 minutes. Serve with prepared rice.