2 tbsp. butter
1/2 c. celery, finely chopped
1/4 c. onion, finely chopped
1/4 c. green pepper, finely chopped
1 (16 oz.) can kidney beans, drained
1 lb. smoked sausage, cut in small cubes 1/2 to 1 in.
1 (10 1/2 oz.) can Campbell's condensed beef broth
1/4 c. water
1 tsp. dried oregano
1/4 tsp. ground white pepper
1/4 tsp. ground black pepper
1/4 tsp. ground red pepper
1 1/2 c. minute rice

In large skillet, melt butter over medium high heat; saute onion, green pepper, and celery until soft (about 5 minutes). Add sausage, broth, beans, water, and seasonings. Stir and bring to a boil. Stir in rice. Cover and remove from heat. Let stand 5 minutes. Garnish with hot peppers. Serves 4.