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Results 101 - 110 of 463 for red rice
101. MEXICAN RED RICE
Heat the oil in a ... and saute the rice until golden. Add chicken stock, ... liquid has absorbed. Cook slowly until all the liquid is absorbed.
Soak pinto beans in water ... (sliced thin), and hot sauce. Simmer an additional 3 hours. Cook rice. Spoon red bean mixture over rice and serve.
In a deep pot, bring ... smoked sausage. Add red pepper flakes to taste. Cook ... add salt, depending on the sausage. Serve over hot cooked rice.
104. RED BEANS AND RICE
Add beans with juice, tomatoes ... boil. Add cornstarch and water to thicken. Salt and pepper to taste. Cook rice as instructed. Serve over rice.
Presoak beans per package directions ... until beans are tender. Approximately 2-2 1/2 hours. Serve over hot cooked rice with cornbread. Serves 6.
106. RED RICE
Cover bottom of pot in ... a boil. Add rice and bring to a boil ... not dry, stirring occasionally. There should be a little juice in the pot.
107. RED BEANS AND RICE
Fry bacon and crumble into ... minutes. Serve over rice. Kielbasa may be prepared ... heating period. Or red hot links may be added ... of the heating period.
108. LOW COUNTRY RED RICE
Melt butter. Add onions and ... to boil. Add rice. Boil hard a couple of minutes. Lower heat and cook until done, stirring occasionally. Serves 10.
109. CHARLESTON RED RICE
Cut the bacon into bits ... sugar, salt and rice. Cover and bring to ... about 20 minutes until the liquid is absorbed and the rice is tender.
Bring coffee to a boil. Add rice and cook per directions. In ... rice." Heat thoroughly, stirring occasionally. Serve hot. Makes 6 to 8 servings.
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