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LOW COUNTRY RED RICE | |
1 (6 oz.) can tomato paste 4 (6 oz.) cans water 1 stick butter 2 c. rice Onions Bell pepper Melt butter. Add onions and pepper. Add tomato paste and water. Bring to boil. Add rice. Boil hard a couple of minutes. Lower heat and cook until done, stirring occasionally. Serves 10. |
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