1 lb. beans
2 tbsp. chopped parsley
1 chopped onion
1 chopped clove garlic
green chopped onions
1/2 c. chopped celery
1/2 tsp. pepper
1 1/4 lb. sliced hot smoked sausage
red pepper flakes to taste

In a deep pot, bring the beans to a boil; set aside and soak overnight. Drain. Cover with fresh water. Add the parsley, onion, garlic, green onions, celery, pepper and smoked sausage. Add red pepper flakes to taste. Cook on low heat until thick and creamy (2 to 2 1/2 hours). May need to add salt, depending on the sausage. Serve over hot cooked rice.