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VEGETABLE SOUP | |
2 lbs. or more hamburger, chopped up & fried brown Onions to taste 16 oz. bag frozen mixed vegetables 6 potatoes, peeled & diced 1 can corn or 1 sm. bag frozen 3 sm. cans tomato sauce 4 sm. cans water Mushrooms (opt.) Garlic salt to taste Salt to taste Pepper to taste Mix all ingredients together, boil about 30 to 45 minutes, until vegetables are tender, ready to serve. It's good also served over cooked rice. |
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