VEGETABLE SOUP 
2 lbs. or more hamburger, chopped up & fried brown
Onions to taste
16 oz. bag frozen mixed vegetables
6 potatoes, peeled & diced
1 can corn or 1 sm. bag frozen
3 sm. cans tomato sauce
4 sm. cans water
Mushrooms (opt.)
Garlic salt to taste
Salt to taste
Pepper to taste

Mix all ingredients together, boil about 30 to 45 minutes, until vegetables are tender, ready to serve. It's good also served over cooked rice.

 

Recipe Index