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Results 21 - 30 of 97 for canned mushroom corn potatoes
21. POT-LUCK SOUP
Pour all together and bring ... fun pot-luck dinner, everyone signs up to bring a can of soup or ingredient to be made into the pot-luck soup.)
Cut and add: Requires 6 quart crock pot. Add no water. Cut beef and brown in frying pan with a little oil; season with garlic powder. ...
23. CRAB BISQUE
Saute onion, mushrooms and celery in butter. Add ... and crab. Simmer about 10 minutes, stirring to prevent sticking, add milk, heat thoroughly.
Sauté onion and celery in ... the clams, diced potatoes and carrots. Simmer on medium ... Stir in the mushroom soup and evaporated milk and ... the clams and corn; heat and serve. Can use more clams if you like.
Save all the vegetable juices ... Boil carrots and potatoes for 15 minutes. In a ... bread, 1/4 fruit, 2 oz. meat, 13 optional calorie exchange.
Mix together all ingredients except cheese and chips. Bake in casserole at 350 degrees for 35 minutes or until cooked through. Put on ...
27. HALIBUT CHOWDER
In a soup kettle, sauté ... fish, carrots and corn. Reduce heat. Simmer, uncovered, for 5 to 10 minutes. Add cayenne. Makes 16 servings.
Thaw potatoes and put in 9 x ... potatoes. Mix crushed corn flakes with 1 stick butter and top with the potato mixture. Bake for 30 minutes ... minutes uncovered at 350°F.
In 3-qt. microwavable casserole, combine ... 15 minutes, until potato is fork-tender, stirring halfway through ... this hearty vegetable soup.
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled ...
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