Results 91 - 97 of 97 for canned mushroom corn potatoes

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Cook ground beef. Add to broth, V-8 juice and 2 cans of cream soup. Add vegetable cans. Cook and heat. Serve warm.

Preheat oven to 400 degrees. ... dish. Cook frozen potatoes in boiling water for 5 ... large bowl; add mushrooms, chicken and drained potatoes, ... middle. Yield: 6-8 servings.

Fry bacon and cut in small pieces. Drain. Add onion. Add soup, milk, mushrooms, boiled potatoes, and corn; heat. Add more milk, if too thick.

Cook macaroni according to directions but omit the salt. Drain asparagus and add to drained macaroni along with beef and pimento. Make a ...

Cook bacon, add onion and cook until tender. Add remaining ingredients, heat to boiling. Then simmer 15 minutes.

Saute onions, mushrooms and pepper until tender. Add the remaining ingredients and simmer at least 15 minutes. Serve very hot. Serves 6-8.

Place hash browns in bottom ... hash browns. Mix corn flake crumbs with melted butter. Sprinkle over potato mixture. Bake for 1 hour at 350 degrees.

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