1/2 c. chopped onions
1 c. sliced mushrooms
1/2 c. chopped red bell pepper
2 (16 oz.) cans cream style corn
1 (12 oz.) can whole kernel corn or 1 1/2 c. fresh corn, removed from cob
1/4 tsp. pepper
1 tsp. salt
2 c. diced potatoes, cooked in 1 c. water, undrained
3 c. milk
2 c. light cream

Saute onions, mushrooms and pepper until tender. Add the remaining ingredients and simmer at least 15 minutes. Serve very hot. Serves 6-8.