Classic Spinach Salad Dressing - Recipes

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Results 1 - 10 of 238 for spinach salad dressing

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1. SPINACH SALAD WITH MAPLE-MUSTARD DRESSING

In a large bowl, toss spinach, cabbage, and carrot. In ... minute. Pour warm dressing over spinach mix. Toss to coat well. Sprinkle with bacon.

2. SPINACH SALAD WITH OIL AND VINEGAR DRESSING

Mix vinegar, oil and dill ... this quickly, the dressing will be fine at room ... using all the salad at once, put the chicken, ... would make it soggy.

3. SPINACH & STRAWBERRY SALAD WITH POPPY SEED DRESSING

Place onion in blender and ... blend well. Add salad oil a small amount at ... well before pouring over fresh spinach and sliced strawberries.

4. SPINACH SALAD WITH HOT BACON DRESSING

Cook bacon until crisp and ... bacon grease in the pan. Bring to a boil and reduce slightly. Add bacon; pour over prepared salad and serve at once.

5. SPINACH SALAD WITH WARM BACON DRESSING

Made with a delicious homemade bacon dressing. In a non-stick sauté ... large bowl, combine spinach and raw onion. Pour dressing ... Cheese. Makes 4 servings.

6. SPINACH SALAD WITH BACON DRESSING

Use fresh spinach, be sure to take ... sliced. Serve hot dressing over spinach. Sprinkle bacon and eggs over top of salad. Fresh mushrooms may also ... mixing thoroughly between additions.

7. SPINACH SALAD WITH HOT BACON DRESSING

Tear spinach into a salad bowl. Add sliced mushrooms. Cook ... pour the hot dressing over the spinach and toss ... simply increasing in ingredients.

8. HOT BACON DRESSING FOR POTATO OR SPINACH SALAD

Cook bacon until crisp; drain ... water for milder dressing. For German Potato Salad: Toss sliced, boiled potatoes ... or cold. For Spinach Salad: Pour hot dressing over ... mushrooms and grated carrots.

9. SPINACH SALAD WITH HOT BACON DRESSING

Wash fresh spinach thoroughly and drain. Tear into ... and place in salad bowls. Top with sliced hard cooked eggs. Dressing makes enough for 4 to ... heat. Stir in bacon.

10. HONEY MUSTARD DRESSING FOR SPINACH SALAD

Heat vinegar and honey in ... May be prepared 3 days ahead, covered and refrigerated. Bring to room temperature. Mix well before dressing salad.

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