| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
 RECIPE COLLECTION |
| Cook's Favorites · Cook's Favorites (II) · Cook's Favorites (III) · Cook's Favorites (IV) · Cook's Favorites (V) · Cook's Favorites (VII) · Cook's Favorites (VIII) |
| SPINACH SALAD WITH BACON DRESSING | |
|
Use fresh spinach, be sure to take stems out of spinach and clean well, as spinach can be sandy. Fried bacon, crumbled Red onion, very thin sliced. HOT BACON DRESSING: 1/2 lb. bacon, cooked and crumbled 1 cup salad oil 1/2 cup vinegar, use red wine or other as you like 1 tsp. salt 1 tsp. sugar 1/4 tsp. white pepper garlic (optional) Serve hot dressing over spinach. Sprinkle bacon and eggs over top of salad. Fresh mushrooms may also be used, if so desired. ALTERNATE VINAIGRETTE DRESSING: 1 part vinegar 2 parts Dijon mustard salt and pepper, to taste 5 parts oil Mix together very thoroughly the vinegar, mustard, salt and pepper. Add oil to this mixture, in very small amounts at a time, mixing thoroughly between additions. | |
| Add review Share |
Related recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables