Spinach Salad Dressing - Recipes - Page 9

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Results 81 - 90 of 238 for spinach salad dressing

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81. SPINACH SALAD DRESSING

Place beaten egg in sauce ... Serve warm over spinach. Top with sliced green ... celery seeds. This dressing can also be used for german potato salad. Add 2 tablespoons bacon ... and chopped bacon crumbles.

82. SPINACH SALAD WITH HOT BACON DRESSING

In large saucepan at medium ... walnuts; mix. Pour spinach into pan; toss pan 30 ... pour spinach and dressing into bowl. Cover bowl with ... toss and serve hot.

83. SPINACH SALAD WITH SWEET & SOUR DRESSING

Choose several of the following: ... frequently. Cool. Combine dressing ingredients and set aside. At serving time, place spinach leaves in a large bowl. ... of the suggested salad ingredients. Toss with dressing and ... tuber or root vegetables.

84. SPINACH SALAD WITH CHUTNEY DRESSING

Remove stems from spinach; discard. Wash leaves thoroughly ... chutney mixture over salad; toss gently. Serve immediately. ... per 1 cup serving).

85. VINAIGRETTE DRESSING FOR SPINACH SALAD

Combine all ingredients and mix well.

86. SPINACH SALAD & POPPY SEED DRESSING

Wash, drain and tear spinach into bite-size pieces. Combine with ... been sliced. Combine dressing ingredients and blend in the ... Pour over prepared salad. You will need the ... dressing for 1 salad.

87. SWEET AND SOUR SPINACH SALAD WITH HONEY MUSTARD DRESSING

Wash and drain spinach. Mix with oranges and ... with Honey Mustard Dressing: Combine together and pour ... topped with bacon bits or croutons.

88. SPINACH SALAD WITH MUSTARD-VINAIGRETTE DRESSING

Combine the first 6 ingredients ... 1 week. Place spinach in a large salad bowl. Add cheese, mushrooms, bacon ... with just enough dressing to coat lightly. 16 servings.

89. SPINACH SALAD DRESSING

Blend first 4 ingredients with ... flavor. Serve over spinach salad topped with sliced hard boiled ... bits. Makes approximately 1 cup dressing.

90. SPINACH SALAD DRESSING

I measure ingredients into 2 ... until well blended. Dressing keeps well! For salad, I use either fresh spinach or Swiss chard, hard boiled ... refreshing and filling salad.

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