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Results 1 - 10 of 11 for minge

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Wash prawns. Cut off tail end to drain. Remove legs. Slit backs. Remove black veins. Cut each into 3 sections. Marinate in soy sauce and ...

Remove the head, the shell (keep the tails shell), and de-vein the prawns. Clean and pat dry. Split each prawn lengthwise into 1 big piece. ...

Stir-fry sprouts, mushrooms and pea pods in a wok or skillet in 1 or 2 tablespoons of oil for about 2 minutes until done. Set aside. ...

Mix ingredients with chicken wings in large bowl. Place wings on a well greased shallow pan. Bake at 375 degrees for 50 minutes.

Broil chicken until brown on both sides. In work or fry pan, put sugar, soy sauce, oyster sauce and garlic. Let sauce cook until it ...

Cut meat in bite-size pieces, coat with flour mix. Cook quickly and lightly in oil in pan. Blend sugar and remaining flour, salt and ...

Set aside 1/2 cup of the noodles. Combine remaining ingredients. Spray a 9 x 12 inch casserole with Pam and fill with mixture. Top with ...

Mix tuna, soup, milk, onions, celery, water chestnuts and cashews in a large bowl. Layer 1/2 chow mein noodles in casserole dish (2 quart) ...

Set aside 1 cup noodles. Combine remaining ingredients. Top with reserved noodles. Bake 45 minutes at 350 degrees.

10. CHICKEN MING GAI

Disjoint chicken and roll in seasoned flour. Brown in butter in an electric frypan. Combine 1/2 cup peach syrup, mushrooms, onions, soy ...

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