1 can tuna
1 can cream of mushroom soup
1 1/2 c. milk
1/4 c. chopped green onion
1 c. chopped celery
1 can sliced water chestnuts
1/4 c. chopped cashews
1 can chow mein noodles

Mix tuna, soup, milk, onions, celery, water chestnuts and cashews in a large bowl. Layer 1/2 chow mein noodles in casserole dish (2 quart) then 1/2 sauce and repeat. Bake 350 for 30 minutes or until bubbling on sides.