1 frying chicken
1 can cling peaches
1/2 c. sliced mushrooms
1 med. onion, diced
2 tbsp. soy sauce
2 tbsp. wine vinegar
1 tbsp. cornstarch
2 tbsp. water
1 1/2 tbsp. brown sugar
1 c. green pepper, optional

Disjoint chicken and roll in seasoned flour. Brown in butter in an electric frypan. Combine 1/2 cup peach syrup, mushrooms, onions, soy sauce, wine vinegar and brown sugar. Pour over chicken; cover and simmer until chicken is tender. Take out chicken and thicken pan juices with cornstarch and water. Put chicken back in and add green pepper and peach slices. Cover and heat. Serve over rice. Serves 4.

Daniel & John