Results 31 - 40 of 97 for canned mushroom corn potatoes

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Mix together all ingredients but ... Microwave 5 minutes more until potatoes are soft. Let stand 10 minutes covered. Add more milk if too thick.

In large saucepan, cook bacon until crisp. Remove bacon; pour off drippings, returning 3 tablespoons to pan. Add onion and cook until ...

Cook bacon until crisp in large saucepan. Remove bacon; pour off all but 3 tablespoons drippings. Add onion separated in rings; cook until ...

Cook bacon until crisp in large saucepan. Remove bacon; pour off drippings. Return 3 tablespoons to pan. Add onion and cook until lightly ...

Cook bacon until crisp in large saucepan. Remove bacon; pour off drippings, returning 3 tablespoons to pan. Add onion and cook until ...



Mix soup, sour cream and potatoes. Add 1 cup shredded ... cheese. Sprinkle crushed corn flakes over cheese. Bake in ... to burn. You can place aluminum foil over it ... corn flakes can brown.

Mix all. Pour into greased 9x13 inch pan. Mix together. Bake 45 minutes at 350 degrees. Make up to 2 days before; refrigerate or freeze and ...

Mix soup and sour cream with potatoes. Place in a 13"x9" ... with cheese. Crush corn flakes and mix with melted ... on top of potato mixture. Bake at 350 degrees for 50 to 55 minutes.

Saute onion, garlic; add celery, ... red wine, water, potatoes, carrots, turnips, and cabbage; ... Add rest of ingredients. Add water if needed.

Saute onion and mushrooms in butter. Finely chop celery and unpeeled potato. Combine with stock and ... minutes. Stir in corn, salmon (undrained), milk, Worcestershire ... but do not boil.

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