1 lg. onion, chopped
2 med. potatoes, peeled and cubed
1 (16 oz.) frozen corn
2 cans cream of mushroom soup
3/4 c. hot water
1 (14 3/4 oz.) salmon, drained
3/4 c. skim milk
1/4 tsp. pepper
1/4 tsp. garlic powder

Mix together all ingredients but salmon and milk. Cover and microwave on high 25 minutes stirring after 10 minutes and then every 5 minutes. Add salmon and milk. Microwave 5 minutes more until potatoes are soft. Let stand 10 minutes covered. Add more milk if too thick.