2 lb. bag hash browns, thaw 10 minutes
2 c. sour cream
2 c. shredded cheddar cheese
2 cans cream of mushroom soup
3 c. crushed corn flakes
2 sticks butter

Mix soup and sour cream with potatoes. Place in a 13"x9" pan. Cover with cheese. Crush corn flakes and mix with melted butter. Put on top of potato mixture. Bake at 350 degrees for 50 to 55 minutes.