2 lbs. pkg. frozen hash browns, thawed
1/2 c. melted butter
1/4 tsp. pepper
1 tsp. salt
1/2 c. chopped onion
1 pt. sour cream
1 can cream of chicken soup
2 c. grated cheese

Mix all ingredients in large bowl. Pour into oiled casserole. Bake at 350 degrees for 45 minutes. Use crushed corn flakes crumbs or Pepperidge Farms bread crumbs and 1/4 cup butter on top before baking.