32 oz. frozen hash brown potatoes, thawed
2 c. shredded Velveeta or cheddar cheese
1 can cream of mushroom or chicken soup
8 oz. sour cream
1 stick melted butter
3 tbsp. onion, grated
Salt & pepper to taste
Optional Topping: 1 c. crushed corn flakes & 1 tbsp. melted butter

Grease 9 x 13 x 2 inch baking dish; set aside. Combine cheese, soup, sour cream, onion, butter and seasonings in a large mixing bowl. Mix well. Fold in thawed potatoes. Turn the mixture into the prepared pan.

Toss topping with butter. Sprinkle over potato mixture. Bake at 350 degrees for about 1 hour or until casserole is golden and potatoes are tender. Makes 8 to 10 servings.