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1 lb ground beef 4 potatoes 2 cans cream of mushroom soup half a bag of frozen corn butter milk seasonings, to taste Use the four potatoes and butter and milk to make mashed potatoes. Brown the ground beef until cooked thoroughly; drain. 3. Empty both cans of soup onto the ground beef and heat. Fry the corn with a little butter and seasonings until cooked. Serve with mashed potatoes on plate, corn on mashed potatoes and beef mixture over everything. Submitted by: April | |
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recipe reviews #45113
Cassie (Idaho) says:
This recipe is much better if you use tomato soup and do it as a casserole combining corn, ground beef, tomato soup and green beans together and then layering the top with mashed potatoes and covered in cheese.
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