1 (29 oz.) pumpkin
1/2 tsp. salt
1 1/4 c. sugar
3 tsp. cinnamon
1 tsp. nutmeg
3 eggs, well beaten
1 (12 oz.) can evaporated milk

TOPPING:

1 box yellow cake mix (don't use pudding mix)
8 oz. pecans, chopped
1 c. melted butter

Combine pumpkin, salt, sugar, cinnamon, nutmeg, eggs (well beaten) and evaporated milk. Mix well and pour into greased 9 x 13 inch pan. Sprinkle yellow cake mix on top, follow with chopped pecans and melted butter. Bake at 350 degrees for 1 hour, turning off oven and leaving door closed until cool. Tip: Make at night time and leave in all night until morning.