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Tip: Try cracker lemon dessert for more results.
Results 1 - 10 of 29 for ritz cracker lemon dessert
Pat into 9x13-inch pan. Pour onto crust and chill for several hours.
Crush crackers and reserve 3/4 cup for ... milk and add lemon juice. It will start to ... serve. Garnish with fresh fruit, maraschino cherries, etc.
Mix together first 3 ingredients and pat into 9x13 pan. Freeze. Blend together ice cream and sherbet. Spread over crust. Put back in ...
Crust - crush Ritz crackers, add sugar and butter. Press into pie plate. Mix together, milk, lemonade and Cool Whip. Pour into crust and chill.
Put crust in 9 x 13 pan. Mix together slowly with whisk, chilled milk and frozen lemonade. When blended, fold in Cool Whip, partially ...
Crush crackers, mix with butter. Pat ... Save 1/2 cup for top. Mix Cool Whip, lemonade, and milk; pour over crumbs. Top with remaining crumbs.
Mix the above ingredients together ... 2/3 cup of Ritz crackers to sprinkle on top layer. ... crust. Put 2/3 cup crumbs on top and refrigerate.
Topping: Melt butter in 4 ... Add sugar and lemon juice and mix in eggs. ... refrigerator. Crust: Mix crackers, sugar and butter. Press ... topping over the top.
Combine crumbs, sugar, and butter. ... enough to spread lemon pie filling over sherbet and ... reserved crumbs and freeze until ready to serve.
Place on cracker crust, and refrigerate for 4 hours. Limeade may be used instead of the lemonade.
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