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Results 11 - 20 of 29 for ritz cracker lemon dessert
11. LEMON DESSERT
Spread evenly in bottom of 9 x 13 pan. (Save a few crumbs to sprinkle on top). Beat: Fold in 9 oz. tub Cool Whip. Spread evenly over crumbs ...
12. LEMON DESSERT
Or can use for crust: ... cheese, sugar and lemon juice. Fold in Cool Whip ... Cool Whip. Variation - Use 2 packages chocolate instant pudding.
Combine and press into oblong Pyrex dish. Reserve a few crumbs to sprinkle on top. Mix together and pour over crust. Sprinkle crumbs on ...
14. LEMON DESSERT
Crush crackers, mix with powdered sugar ... cool. Mix together above ingredients. Sprinkle with nuts or serve some crumbs for topping. Chill well.
Mix together and put 3/4 of mixture in bottom of 9x13 inch pan. In large bowl mix: Fold in an 8 oz. pkg. Cool Whip. Pour over crust and top ...
Mix crackers (except 1/2 cup for topping) ... food coloring. Pour over crust. Sprinkle with reserved crumbs. Freeze. Thaw slightly before serving.
Crush crackers and combine with melted butter. ... 18 minutes or until golden brown. Cool. Then spread on lemon pie filling. Top with Cool Whip.
18. LEMON DESSERT
CRUST: Crush Ritz crackers and add butter. Mix well ... Let cool. Spread lemon pie filling over top and cover with whipped cream or Cool Whip.
For crust: In a bowl mix together crackers, butter and powdered sugar. ... Sprinkle top with nuts or crushed crackers. Makes 12 to 15 servings.
Grind the Ritz crackers, reserve a few for ... together and pour over the crumbs, then top with the reserved crumbs. Chill. This does freeze well.
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