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Results 21 - 29 of 29 for ritz cracker lemon dessert
21. FLORIDA DESSERTS
Let Jello stand until cold. Beat egg whites and 1/2 cup sugar. Fold into top mixture when cool, pour over crumb crust. Sprinkle flour, ...
Melt butter and combine with crushed crackers. Pat into a 9 ... minutes. Cool and spread lemon filling on top, then top with Cool Whip. Refrigerate.
23. LEMON DESSERT
Crush crackers until fine and mix with ... Spread on crust mixture. Sprinkle remaining crumbs on top. Refrigerate 24 hours at least before serving.
Mix together and pat in ... Cool. Spread 1 can Wilderness Lemon pie filling on top. Spread with 8 oz. carton of Cool Whip (thawed). Refrigerate.
25. LIME DESSERT
Combine crackers, sugar, butter and place ... and freeze. Cook lemon juice, sugar, butter and eggs ... freeze. Top with chopped pecans (optional).
26. LEMON DESSERT
Mix in 9x12 inch pan, reserving half for top. Mix gently. Spread filling over crust. Sprinkle remaining crumbs over top. Chill thoroughly ...
Mix and line bottom of 9"x13" pan. Reserve 1/2 cup crumbs. Bake for 10 minutes at 350 degrees.
28. LEMON DESSERT
Pat in 9"x9" pan saving ... sweetened condensed milk 8 oz. Cool Whip Mix together, pour over crust. Sprinkle rest of cracker mixture on top. Chill.
Mix sugar in butter and mix in crackers. Line bottom of 9 ... or at least 4 hours. In summer I use pink lemonade or at a holiday time for color.
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