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Results 31 - 40 of 58 for thin sliced chuck roast
31. ITALIAN BEEF
Mix all together; cover and simmer 3 hours or longer until tender and can be shredded.
Brown roast in a large heavy kettle ... covered. When done, remove meat and thicken leftover liquid with cornstarch and 1 cup water for gravy.
Buy a 3 1/4 pound roast, rump or chuck, trim fat, cut in 3/4" slices and then into 2"x4" pieces. ... for 30 minutes. Sprinkle parsley over all.
Use a 12 quart pot. Combine bones, celery tops, garlic, onion, salt, and water; bring to boil. Cover and reduce. Simmer about 2 1/2 hours. ...
Tear off a piece of foil large enough to completely wrap meat and vegetables. Place foil in a shallow roasting pan, arrange meat in the ...
In a Dutch oven, brown roast in shortening. Combine onion soup ... into gravy. Bring to a boil, reduce heat and simmer until thickened. Serves 6.
In a Dutch oven brown roast in shortening. Combine onion soup ... gravy. Bring to boil. Reduce heat and simmer until thickened. Makes 6 servings.
38. HARVEST DINNER
Trim fat from roast; brown on all sides ... and stir until thickened. Serve gravy with roast and vegetables. Serves 6. 283 calories per serving.
39. LUAU ROAST
Heat oil in skillet. Combine ... pineapple and orange slices. Cover with lid and ... Thicken with remaining cornstarch, if needed. Serve with rice.
40. MY POT ROAST
Pour oil in oblong deep ... hour or until roast is done. The same recipe ... Just replace the red wine with white wine or a large can of beer.
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