4 slices turkey or 2 chicken breasts, cooked and cubed
1 can Read's German potato salad
1 can kidney beans, drained
8 oz. cottage cheese
4 oz. yogurt or sour cream
Salt to taste
Pepper to taste
1/2 tsp. thyme

Mix turkey or chicken, potato salad, and beans in a large skillet. Heat thoroughly. Stir in cottage cheese and yogurt or sour cream. Season with salt, pepper, and thyme. Serves 4.