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Results 21 - 30 of 94 for german chicken
In large saucepan, heat 1 quart water to boiling. Add potatoes and 1 teaspoon salt and cook 20 to 25 minutes until potatoes are tender; ...
Butter a 2-quart oblong baking dish. Cook potatoes in boiling salted water until tender, drain and let cool. Saute onion in butter in ...
Boil the potatoes in their skins until tender but still firm. Drain and peel immediately. Put into a bowl. Fry bacon while potatoes are ...
Heat all ingredients to boiling. Reduce heat; cover and simmer 1 hour. Makes 8 servings, 1 cup each (45 calories each).
Free-form dumplings make an unusual ... Drain. Pour butter over dumplings. Serve with meatballs, chicken or sauerkraut. Makes 4 to 6 servings.
Pound pork to 1/4 to ... mixture is thickened; do not boil. Pass sauce with cutlets. Makes 6 servings. I usually serve German potato salad with this.
Cook bacon until crisp; drain. Heat drippings; blend in flour, sugar, salt, celery seed and pepper. Gradually blend in broth and vinegar. ...
Combine the seasoning mix ingredients ... Slowly add the chicken stock, vinegar and sugar, whisking ... also good at room temperature. Serves 8.
In large saucepan, heat 1 quart water to boiling. Add potatoes and 1 tsp. salt; cook 20-25 minutes until potatoes are tender; drain. Cut ...
Topping: 2 cups crushed corn flakes, mixed with 1/4 cup melted butter. Bake one hour at 325 - 350 degrees.
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