1/2 lb. mushrooms, sliced
1-2 tbsp. butter
4 1/2 c. diced, cooked chicken
1 1/2 c. chopped celery
1 c. mayonnaise
1 c. heavy cream, whipped
Lettuce

Saute the mushrooms in butter for 2 to 3 minutes. Mix the chicken, mushrooms, celery and mayonnaise together. Refrigerate this for 2 to 3 hours. Fold in the cream just before serving. Serve on a bed of lettuce.