Results 91 - 94 of 94 for german chicken

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Cook bacon until crispy. Remove from skillet. Drain and crumble. Cook onion in bacon drippings until tender. Blend in soup, water, vinegar, ...

Cook potatoes, remove skins, then ... the potatoes. Heat chicken stock in same pan the ... servings. The potato salad can be served warm or cold.

Wash and boil potatoes in their skins. When done, peel while hot and cut potatoes in thin slices. Spread vinegar over, pour hot broth, add ...

Cook potatoes in boiling water covered 40 minutes or until tender. Drain and cool slightly. Peel potatoes and cut in 1/4 inch slices, add ...

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