8 med. size red potatoes (about 2 lbs.)
1/2 c. chopped onions
2 tbsp. chicken-flavored bouillon granules
1/4 c. boiling water (for bouillon)
3 tbsp. salad vinegar
1 tbsp. vegetable oil
Sm. amount of black pepper
Salt to taste
4 slices bacon, coked and crumbled

Cook potatoes in boiling water covered 40 minutes or until tender. Drain and cool slightly. Peel potatoes and cut in 1/4 inch slices, add chopped onions in a large bowl; set aside.

Dissolve bouillon granules in 1/4 cup boiling water. Stir in vinegar, vegetable oil, pepper, salt. Pour over potato mixture and toss gently. Sprinkle with bacon. Yield 8 servings.