| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 94 for german chicken
This is an old style German soup passed down many generations. Note: If using plain chicken broth, omit salt. Boil potatoes ... flavor the soup. Serve.
1. Bring stock to boil for 2-3 minutes in a pot with the lid on. Add onion, celery, carrots, spiniach, garlic, and scallions. Lower heat ...
Put stock into a large pot and bring to a simmer. Add ingredients as follows: Add meat, canned tomatoes, diced potatoes, carrots, onions ...
I put this recipe together ... for your inner German! Peel and cut up ... last and spread over whole top. Bake at 350°F for 45 minutes. . A. Walsh
Combine all ingredients in a ... to emulsify, Marinate chicken cutlets 1 to 3 hours ... marinade over the grilled chicken as a sauce, if desired.
Wash and pat dry chicken breasts. Mix marinade ingredients until ... warm some of the remaining marinade to serve as a sauce over the chicken.
17. HEARTY BEEF STEW
Cut beef into bite-size cubes. ... amount of the chicken broth. Simmer until onions and ... varieties of lentil soup, lentil chili and split pea soup.
Slice the potatoes. Pour the bouillon over warm potatoes to marinate. Add rest of ingredients, then add vinegar and/or pickle juice, small ...
19. GERMAN BEAN SOUP
Cover beans with cold water and bring to boil. Season with salt, pepper, parsley and bay leaves. Simmer gently for 1 hour or until beans ...
In large saucepan, heat broth to boiling, add pork, turn down heat and simmer until meat is almost tender. Add potatoes, carrots, onion and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables