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Results 31 - 40 of 94 for german chicken
Cook potatoes in boiling salted water until tender. Melt butter in 3 quart kettle until golden brown. Add carrots and onions. Cover and ...
Sauté onion in bacon drippings. ... (drained), pimiento and bacon to chicken broth in 3-quart stock pot. ... before serving. Serves 6 portions.
Saute bacon in a deep saucepan for 5 minutes; add leeks and onions and saute for another 5 minutes. Stir in flour. Add broth slowly, ...
Pound steaks flat and cut into rolling size pieces, 2-3 rolls per steak. Cut a dill pickle spear into 3 long slices. Wrap each piece with a ...
Pound pork to 1/4- to 1/8-inch thickness. Cut small slits around edges to prevent curling. Coat meat with mixture of the 1/4 cup flour, the ...
Cook bacon until crisp. Drain. Heat drippings. Blend in flour, sugar, salt, celery seed and pepper. Cook, stirring constantly, until ...
Sprinkle poultry with juice of half lemon. Combine crumbs, cheese, ginger, salt and pepper in paper bag. Add poultry; shake until coated. ...
Cook potatoes, celery, carrots, onions, ... can cream of chicken soup, 1 can cream of ... Velveeta cheese, cubed. Cook on low heat about 30 minutes.
Brown bacon. Add onion and cook 5-10 minutes. Blend in flour; add bouillon and potatoes. Cover and simmer 1 hour. Mix sour cream, half and ...
Dissolve bouillon cubes in boiling water. Add carrots, celery and onion. Cook for 20 minutes, then add potatoes and cook for 20 minutes. ...
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