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Results 71 - 80 of 94 for german chicken
71. GERMAN CASSEROLE
Cook ground beef, green pepper, onion and seasonings together until browned. Cook noodles in boiling water according to directions on ...
Beat eggs and salt with fork to mix salt. Gradually add 1 cup flour until mixed. Add more flour a little at a time until too thick to stir. ...
Brown the hamburger in a skillet with the onions. Combine the sauerkraut, noodles (uncooked) and the soup and water together in a bowl. ...
I use 3 to 4 ... heat up the chicken stock (1 bouillon cube will ... add to potato mixture, add chives and serve. (Served best when still warm.)
Cook bacon until crisp; remove from skillet. Drain and crumble. Cook onion and celery in bacon drippings until tender. Blend in soup, ...
Drain the bacon on paper toweling. Heat the drippings in a heavy skillet and blend in flour, sugar, salt, pepper and celery seed. Add broth ...
Boil potatoes in jackets until ... the beef or chicken stock over the potatoes. Add ... mixture over potatoes and stir. May be serve warm or cold.
78. GERMAN CASSEROLE
Brown hamburger and green pepper in large skillet over low heat, stirring until crumbly. Add noodles, corn, soup, salt and pepper. Reserve ...
In skillet, cook bacon until crisp, remove and crumble. Cook onions in drippings until tender. Blend in soup and water, vinegar, sugar and ...
Scrub potatoes; then boil in ... and slice. Mix chicken stock into potatoes to be ... and mix. Serve warm or at room temperature for best taste.
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