2 lb. round steak
2 1/2 c. cooked tomatoes
1 med. onion, sliced
1 tsp. Worcestershire sauce
1/8 tsp. pepper
1 can mushroom soup
1 tsp. vinegar
1 clove garlic
2 tbsp. catsup
2 tbsp. brown sugar
1 tsp. salt

Pound 6 tablespoons flour into both sides of steak. Brown in hot fat in skillet. Add all the above ingredients. Cover. Cook over low heat or in oven, 275 to 300 degrees until tender, about 2 to 2 1/2 hours. Uncover last 15 minutes to cook down a thick sauce. Serve over rice. NOTE: May be cooked in crock pot.