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Results 71 - 80 of 650 for jiffy corn sticks
71. CORN PUDDING
Mix together corn muffin mix, butter and sour ... minutes at 350 degrees. NOTE: You can use 2-3 pints of frozen corn in place of the canned corn.
72. CORN CASSEROLE
Butter 9x13 inch baking dish. ... sour cream. Stir in Jiffy corn mix and then corn. Pour into baking dish. Bake 350 degree oven 30 to 40 minutes.
73. SCALLOPED CORN
Mix first 5 ingredients. Add corn muffin mix. Mix well. Pour ... minutes. Then place shredded cheddar cheese on top and bake another 8 to 10 minutes.
Melt butter in 9 x 13 inch pan. Mix corn bread, eggs, cottage cheese, onions ... thick. Spoon over butter. Bake at 375 degrees for 35 minutes.
75. CORN CASSEROLE
Mix corn and cornbread mix and pour ... over corn mixture. Dot sour cream over casserole and top with cheese. Bake at 350 degrees for 30 minutes.
76. CORN CASSEROLE
Melt butter in casserole dish. ... Drain whole kernel corn. Add to mixture along ... style corn and Jiffy cornbread mix. Mix until blended ... in the same casserole.
Melt butter in 9 x 13 x 2 inch pan. Mix corn bread mix, eggs, broccoli and ... pan with melted butter. Bake at 350 degrees for 35 to 40 minutes.
78. CORN PUDDING
Stir the above ingredients together ... baking dish and drop pieces of butter over the top of the corn mixture and bake for 1 hour at 350 degrees.
79. CORN CASSEROLE
Drain about 1/2 the liquid from whole kernel corn. Mix all the ingredients ... Bake at 350 degrees for about 45 minutes or until casserole is set.
80. SCALLOPED CORN
Beat eggs, add sugar, sour cream and butter. Mix in corn and corn bread mix. Put in baking dish and bake 1 hour at 350 degrees.
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