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Results 101 - 110 of 650 for jiffy corn sticks
101. CORN PUDDING
Melt butter in large saucepan ... both cans of corn and the Jiffy cornmeal. Blend until well mixed. ... toothpick inserted in center comes out clean.
102. CORN PUDDING
Melt butter in casserole dish; stir in corn bread mix, then remaining ingredients. ... on top or knife comes out clean. May take 50-60 minutes.
103. CORN DISH
Mix all corn, butter, egg. Add cornbread mix last. Slightly grease dish. Bake for 1 hour at 350 degrees in a 1 1/2 quart baking dish.
104. CORN CASSEROLE
Saute onion and bell pepper in butter. Mix corns, cornbread mix, eggs, and ... cream on top and sprinkle cheese. Bake at 400 degrees for 1/2 hour.
105. CORN CASSEROLE
Beat eggs, add melted butter, sour cream, whole kernel corn, creamed corn and corn ... casserole sprayed with Pam at 350°F 40 to 50 minutes.
106. CORN CASSEROLE
Combine butter and sour cream together. Add corn to mixture. (Drain whole kernel ... Make sure you grease baking pan or use a vegetable spray.
107. SCALLOPED CORN
Whip egg in casserole dish; add corn, Jiffy mix and sour cream and ... and melted butter over top and bake in 350 degree oven for 1 hour. Enjoy!
108. BAKED CORN
Saute onions and pepper in butter. Add cream style corn, whole corn, cornbread mix, ... sprinkle cheese. Bake in a 375 degree oven for 40 minutes.
109. CORN CASSEROLE
Mix butter and sour cream. Pour 2 cans corn in bowl. Add sour cream ... minutes at 350 degrees. Sprinkle cheese on top and bake 30 more minutes.
110. CORN MUFFIN COMBO
Saute onions in butter. fold corn into beaten eggs. Add muffin ... Spread sour cream over top. Sprinkle cheese on top. Bake 40 minutes at 375°F.
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