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Results 1 - 10 of 16 for ice cream shop pie
Pour milk in large bowl. ... whipped topping and ice cream shop ingredients into pudding mixture. Pour ... with Cool Whip and chocolate sauce.
Pour half and half into ... whipped topping and Ice Cream Shop ingredients into pudding mixture. Spoon into crust. Freeze pie until firm, about 6 hours ... extract with whipped topping.
Mix milk and pudding for 1 minute. Let stand for 5 minutes. Fold in whipped topping and "add ins", spoon into crust. Freeze until firm.
In a chilled medium bowl, stir ice cream to soften. Blend in the ... Makes one 9-inch pie. Recipe can be doubled and put in a 9 x 13 inch pan.
Mix and press into 9 x 13 inch pan. Mix and put on crust. Freeze. Mix and top 2nd layer. Freeze. Keep frozen until served. Serves 18.
Make the shell: In a ... meal. Add the ice water; toss the mixture until ... to an 8-inch pie plate, trimming the edge, and ... with the whipped cream.
Stir softened ice cream, milk, and malted milk ... peaks form. Put on top of ice cream mixture. Cover with more crushed malted milk balls. Freeze.
Soften ice cream. Blend in 1/2 cup ... Spread over bottom layer. Freeze until firm. Sprinkle top with crushed malt balls. Double for a 9 x 13 pan.
In a chilled bowl, stir ice cream to soften. Blend in crushed ... whipping cream. Whip to soft peaks. Spread over frosting layer. Freeze overnight.
10. MALT-SHOP PIE
In medium bowl, blend softened ice cream, 1/2 cup crushed malted ... of ice cream. Sprinkle with crushed malted milk balls. Return to freezer.
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