1 can cream corn
1 can regular corn
1 stick butter
1 (8 oz.) container sour cream
1 box Jiffy cornbread mix
Grated Cheddar cheese

Mix butter and sour cream. Pour 2 cans corn in bowl. Add sour cream mixture and cornbread mix. Pour in pan and bake 15 minutes at 350 degrees. Sprinkle cheese on top and bake 30 more minutes.